If you do not know what exact traeger grills you are looking for, I have put together a review of traeger grills that I find is the best on the market right now.
We have the most reasonably priced and best reviewed traeger grills of good quality. They are ranked by the users. And we will also provide you the detailed products introduction and reviews, which will make your searching easier.
If you want to buy one, congratulation, for you have come to the right place. Whatever you prefer, I am pretty sure there must be one fitting all your needs.
Best Traeger Grills Ever
Traeger Texas Pellet Grill The classic Texas Grill is sure to never go out of style. This sleek grill was designed after the traditional Texas-style wood cookers and features a 646-square-inch primary cooking area that offers up to 36,000 BTUs over a 19 x 34 cooking surface.
- “I will do everything I can to discourage people from buying a Traeger.” – Guitar Micheal
- “I have smoked pork shoulders and ribs, whole turkeys, beef brisket, albacore tuna, and salmon.” – B. Clark
- “I’ve had mine for about 4 months (just 10 uses) and the auger motor died.” – David Elrich
20,000 BTU, Traeger Texas Lil’ Tex Elite Barbeque Grill, 418 SQIN Cooking Surface, Fully Automatic Auger, Digital Control With Control From Smoke To Over 400 Degrees, Easy Drain Grease System With A 20 LB Pellet Hopper.
- “With Traeger you’re buying a name…the quality has sadly been sacrificed.” – Zahara
- “All of this aside, once assembled I found the grill to be sturdy and fairly well made.” – RoadRunner
- “Too many common things it just cant do and too long a startup time to be primary grill.” – R. McLaughlin
This classic smoker design has become our most popular model. Fashioned after the traditional Texas well casing design, there is nothing traditional about the food that comes off this baby.
- “Until these issues are all resolved I would not recommend this product, and would suggest that a potential buyer look at other more dependable products.” – Greg
- “When you set the grill on “smoke” it still doesn’t create any smoke, just exhaust fumes from burning the wood.” – Mike
- “After 3-4 months of owning this unit, the paint/coat started to peel off, and i only had use it no more then five times.” – Andres G
Traeger, 19,500 BTU, Junior Elite Pellet Grill, 292 SQIN Cooking Surface, Fully Automatic Auger, Electronic Auto Start, State Of The Art Digital Control & 10 LB Pellet Hopper.
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